Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, swedish meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Swedish Meatballs is something that I’ve loved my whole life.
Recipe of Swedish Meatballs
To get started with this particular recipe, we must prepare a few components. You can have swedish meatballs using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Swedish Meatballs:
- Get 8 oz sour cream
- Get 3 tbsp worcestershire sauce
- Make ready 1/4 cup red wine vinegar
- Prepare 1 tsp crushed garlic
- Prepare 16 oz egg noodles
- Make ready 1 packages brown gravy mix
- Make ready 1/2 cup water
- Get 1 packages frozen meatballs
- Prepare 1 bunch green onions
Instructions
Instructions to make Swedish Meatballs:
- Bring large pot of water to boil and cook egg noodles per package directions
- Mix meatballs garlic red wine vinegar and Worcestershire sauce in skillet heat meatballs thoroughly
- Add water and half package of brown gravy mix bring to a boil
- Turn down to a simmer and add sour cream
- Drain noodles and top with meatballs. Garnish with green onions
As simple as that Guide to Make Swedish Meatballs
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