Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, swedish "kladdkaka" - gooey chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Swedish "kladdkaka" - gooey chocolate cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Swedish "kladdkaka" - gooey chocolate cake is something which I have loved my whole life. They’re nice and they look fantastic.
Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. One pan only and no whisking required.
Easiest Way to Make Swedish "kladdkaka" - gooey chocolate cake
To begin with this recipe, we have to first prepare a few components. You can cook swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Take 100 grams butter or margarine
- Prepare 2 eggs
- Prepare 300 ml caster sugar
- Make ready 150 ml regular flour
- Prepare 4 tbsp cacao powder
- Get 1 tsp vanilla extract
- Prepare 50 grams chocolate
- Get 1 vanilla ice cream or whipped cream for serving
- Take 1 A dash of salt
- Get 1 icing sugar to dust
Featured in: The Sunday Suppers Project. This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make.
Instructions
Steps to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
Second, it's probably the easiest thing you could possibly make, and it's just so. Kladdkaka is just gooey, chocolate yumminess, kind of like brownies but better! It is fudgy, it is sticky, and it just melts in your mouth. This chocolate cake is by far one of the most popular Fika treats in Sweden. This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate.
As simple as that Recipe of Swedish "kladdkaka" - gooey chocolate cake
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