Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, swedish meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Swedish Meatballs is something which I have loved my entire life. They are nice and they look fantastic.
Recipe of Swedish Meatballs
To get started with this recipe, we have to prepare a few ingredients. You can have swedish meatballs using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Swedish Meatballs:
- Make ready 1.5 pounds ground burger
- Prepare 2 packages instant gravy
- Make ready OR make gravy with onion soup mix, flour thickening,
- Get and beef broth
- Get 8 ounces fresh mushrooms
- Prepare 4 cups steamed rice
Instructions
Steps to make Swedish Meatballs:
- Brown meatballs in medium hot skillet.
- Place browned meatballs in crockpot.
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
- Serve over steamed white rice.
- See my recipe for Meatballs!
As simple as that Easiest Way to Make Swedish Meatballs
So that’s going to wrap this up with this exceptional food swedish meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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