Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, swedish meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Swedish Meatballs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Swedish Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
How to Prepare Swedish Meatballs
To get started with this recipe, we have to first prepare a few ingredients. You can cook swedish meatballs using 18 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Swedish Meatballs:
Make ready Meatballs:
Make ready 1 lb. ground beef
Get 1/4 cup bread crumbs
Make ready 2 cloves garlic, minced
Prepare 2 tbsp. finely diced onion
Make ready 1 large egg
Take 2 tsp. dried parsley
Get 1/4 tsp. each nutmeg, allspice, salt, pepper
Make ready 2 tbsp. olive oil
Take Gravy:
Get 3 tbsp. unsalted butter
Get 3 tbsp. all purpose flour
Get 2 cups beef broth
Make ready 1/2 cup sour cream
Take 1 tbsp. Worcestershire sauce
Take 1 tsp. dijon mustard
Prepare 1/2 tsp. salt
Take 1/4 tsp. each nutmeg, pepper
Instructions
Instructions to make Swedish Meatballs:
In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside.
Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).
As simple as that Recipe of Swedish Meatballs
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