Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot cutlets with pomegranate sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Cutlets with Pomegranate sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beetroot Cutlets with Pomegranate sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Easiest Way to Make Beetroot Cutlets with Pomegranate sauce
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot cutlets with pomegranate sauce using 17 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Beetroot Cutlets with Pomegranate sauce:
- Take 2 cup grated beetroot
- Prepare 2 cup boiled potato
- Prepare 1 tsp desi ghee
- Make ready 1 tbsp amchur (dry mango)powder
- Get 1 tbsp Coriander powder
- Take 1 tsp garam masala powder
- Make ready 1-2 tsp Red chilli powder
- Get to taste Salt
- Get 1 cup bread crumbs
- Get 2 tbsp cornflour
- Prepare As needed Oil for frying
- Get For pomegranate chutney
- Make ready 1 glass pomegranate juice
- Get 2 tbsp sugar
- Take 1 tsp roasted cumin powder
- Make ready 1 pinch salt
- Get 2 tsp lemon juice
Instructions
Steps to make Beetroot Cutlets with Pomegranate sauce:
- Take a non-stick pan add 1 tsp ghee and roast grated beetroot until water absorbs.
- Take a bowl add roasted beetroot and boiled potatoes add Coriander powder, garam masala, amchur powder, red chilli powder, salt mix well.
- Shape the cutlets.
- Take a small bowl add cornflour and water make batter. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs.
- Then deep fry or shallow, fry till brown and crisp.
- Serve with Pomegranate chutney.
- (For pomegranate chutney):- Take a sauce pan add juice bring a Boil them add sugar, salt, lemon juice, cumin powder mix well.
- Heat the juice on low flame until thicken the sauce. Cool down the sauce and then serve.
As simple as that Recipe of Beetroot Cutlets with Pomegranate sauce
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