Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy swedish meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Swedish Meatballs is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Swedish Meatballs is something that I’ve loved my entire life.
Steps to Make Easy Swedish Meatballs
To begin with this particular recipe, we must first prepare a few components. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Easy Swedish Meatballs:
Get 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
Get 5 TBS. butter
Take 3 TBS. flour
Get 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
Make ready 8 oz. heavy whipping cream
Prepare TBS. Worcestershire sauce
Get Tsp. Dijon mustard
Prepare To taste salt and pepper
Get TBS. parsley
Instructions
Steps to make Easy Swedish Meatballs:
Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
Add in beef broth and heavy whipping cream and stir.
Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
As simple as that Recipe of Easy Swedish Meatballs
So that’s going to wrap it up for this special food easy swedish meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!