Recipe of Pressure Cooker Swedish Meatballs with Noodles

Dennis Becker   30/08/2020 06:45

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 679
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 295 calories
  • Pressure Cooker Swedish Meatballs with Noodles
    Pressure Cooker Swedish Meatballs with Noodles

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pressure cooker swedish meatballs with noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Pressure Cooker Swedish Meatballs with Noodles is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pressure Cooker Swedish Meatballs with Noodles is something which I’ve loved my entire life.

    Steps to Prepare Pressure Cooker Swedish Meatballs with Noodles

    To get started with this recipe, we must first prepare a few ingredients. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:

    1. Take 1 Can Cream of Mushroom
    2. Get 1 Can Cream of Chicken
    3. Take 1 3/4 C water
    4. Get 2 TBSP Worcestershire Sauce
    5. Take 14.5 oz. Beef Broth
    6. Take 2 tsp Better than Beef Bouillon
    7. Get 1 packet Pork Roast Gravy Mix
    8. Take 1 tsp Garlic Powder
    9. Make ready 1 tsp dried parsley
    10. Take 32 oz Frozen Italian Meatballs
    11. Prepare 3 cups egg noodles
    12. Take 1 1/2 cup sour cream

    Instructions

    Instructions to make Pressure Cooker Swedish Meatballs with Noodles:

    1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
    2. Put meatballs in
    3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
    4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
    5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
    6. Once timer goes off, carefully do a quick release.
    7. Remove the lid and mix everything up. Stir in the sour cream.
    8. Serve immediately and enjoy!

    As simple as that How to Make Pressure Cooker Swedish Meatballs with Noodles

    So that’s going to wrap this up for this exceptional food pressure cooker swedish meatballs with noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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