Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken pot pie in a crispy potato shell. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie in a Crispy Potato Shell is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Pot Pie in a Crispy Potato Shell is something that I have loved my whole life.
Easiest Way to Prepare Chicken Pot Pie in a Crispy Potato Shell
To begin with this recipe, we must first prepare a few ingredients. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
Take 1 pound chicken tenders, cut into bite size pieces
Make ready 1 tablespoon chili infusedcolive oil
Get 1 tablespoon sour cream
Get 1 tablespoon fresh grated romano cheese
Prepare 1 teaspoon sriracha seasoning
Take to taste salt and pepper
Take 1 medium onion, chopped
Take 1 cup celery, thin sliced
Prepare 2 garlic cloves, minced
Get 1 cup carrots, thin sliced
Make ready 8 ounces small white mushrooms halved
Take 2 jalapenos, chopped
Take 1 tablespoon olive oil, I used chili infused
Take 1 teaspoon dryed thyme
Take 1/4 teaspoon dryed rosemary
Get 3 tablespoons butter
Make ready 3 tablesppon all purpose flour
Make ready 2 cups rich chicken stock, homemade is best
Take 1 cup heavy cream
Get 2 tablespoons fresh chopped parsley
Make ready 1 teaspoon fresh lemon luice
Prepare 1 tablespoon thin sliced green onions
Prepare 1 tablespoon green onion, sliced
Take For Potatos
Make ready 4-6 large russet potatoes, baked tender
Make ready oil for frying
Prepare to taste salt and pepper
Prepare fresh grated romano cheese do sprinklinh
Get ToGarnush
Make ready as needed sliced green onions
Take as needed chopped parsley
Make ready as needed cherry tomatos
Instructions
Steps to make Chicken Pot Pie in a Crispy Potato Shell:
This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
In a bowl whisk together the olive oil, sriracha, spur cream and pepper
Add chicken and marinate 10 to 30 minutes
Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
Remove from heat and add chicken, parsley and green onions
Make Potato Shells
Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes
As simple as that Guide to Prepare Chicken Pot Pie in a Crispy Potato Shell
So that is going to wrap it up with this exceptional food chicken pot pie in a crispy potato shell recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!