Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pomegranate and lemon couscous salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. It is always easy to whip up a couscous salad, and this salad dish can easily be enjoyed by itself, or with a lightly flavored chicken dish. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs.
Pomegranate and lemon couscous salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pomegranate and lemon couscous salad is something that I have loved my whole life.
How to Make Pomegranate and lemon couscous salad
To get started with this recipe, we must prepare a few components. You can cook pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pomegranate and lemon couscous salad:
- Get 2 bags or 1 cup couscous
- Prepare 1 cucumber
- Get 1 lemon
- Get 1 pomegranate
- Make ready 1 fresh mint
- Prepare 1 tb.s. honey
- Make ready 2 tb.s. olive oil
- Prepare salt
Studded with pomegranate jewels, this couscous salad is beautifully vibrant. Quick and easy to prepare, this makes the perfect weekday veggie supper dish or served cold the next day as a tasty lunchtime pick-me up. It is also delicious with any leftover meat from your Sunday roast. A light and summery gluten free couscous salad using cauliflower as the base, with the refreshing flavours of pomegranate, mint, avocado, and I'm so excited to share this gorgeous Pomegranate Cauliflower Couscous Salad with you this week.
Instructions
Instructions to make Pomegranate and lemon couscous salad:
- Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
- Video where I am making this salad - https://youtu.be/dYsBw1hszD8
I know I get excited about lots of recipes, but I truly. North African version of couscous salad. Place the couscous in a large mixing bowl. Add olive oil, vinegar, harrisa, and lemon juice. Pour boiling water over the couscous until just covered. β₯ Whisk the lemon juice with the garlic and some salt in a small bowl, then whisk in the oil and set aside until needed. β₯ Shortly before serving, combine the couscous, cucumber, onion and pomegranate seeds in a large salad bowl.
As simple as that Recipe of Pomegranate and lemon couscous salad
So that’s going to wrap this up with this exceptional food pomegranate and lemon couscous salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
