Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot paneer stuffed sagoo bombs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot Paneer Stuffed Sagoo Bombs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot Paneer Stuffed Sagoo Bombs is something which I have loved my whole life. They are nice and they look fantastic.
Recipe of Beetroot Paneer Stuffed Sagoo Bombs
To begin with this recipe, we have to prepare a few components. You can cook beetroot paneer stuffed sagoo bombs using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Beetroot Paneer Stuffed Sagoo Bombs:
Take 1 -1/2 cup Saboodana (soaked)
Get 3-4 medium Boiled potatoes
Prepare 1/2 cup Paneer crumbled
Get 1 cup Raosted n crushed peanuts
Take 1 teaspoon Green chillies finely chopped
Take 7-8 raisins
Get 1 teaspoon Beetroot juice
Take 1/ 4 teaspoon Pepper powder
Get As needed oil to fry
Make ready 1 tablespoon Coriander leaves
Get 1 teaspoon Senda namak Pepper powder
Instructions
Instructions to make Beetroot Paneer Stuffed Sagoo Bombs:
In a large bowl mix boiled potatoes, soaked saboodana, green chillies,coriander leaves, crushed peanuts, salt and pepper.
Mix and mash it properly. - Take paneer in a small bowl and add beetroot juice, little salt, coriander leaves, green chillies. Mix well.
Now take little portion of potato mixture and spread it on ur palm and stuff paneer mixture. Bind it and make balls of it
Heat oil in pan and deep fry balls on medium heat.
Fry all accordingly
Garnish bombs on beetroot slices on bed of fresh coriander leaves.
Serve it hot and enjoy with Rose flavoured yogurt dip.
As simple as that How to Make Beetroot Paneer Stuffed Sagoo Bombs
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