Recipe of Beetroot Paneer Stuffed Sagoo Bombs

Craig Quinn   11/07/2020 09:41

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 155
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 118 calories
  • Beetroot Paneer Stuffed Sagoo Bombs
    Beetroot Paneer Stuffed Sagoo Bombs

    Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot paneer stuffed sagoo bombs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Beetroot Paneer Stuffed Sagoo Bombs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot Paneer Stuffed Sagoo Bombs is something which I have loved my whole life. They are nice and they look fantastic.

    Recipe of Beetroot Paneer Stuffed Sagoo Bombs

    To begin with this recipe, we have to prepare a few components. You can cook beetroot paneer stuffed sagoo bombs using 11 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Beetroot Paneer Stuffed Sagoo Bombs:

    1. Take 1 -1/2 cup Saboodana (soaked)
    2. Get 3-4 medium Boiled potatoes
    3. Prepare 1/2 cup Paneer crumbled
    4. Get 1 cup Raosted n crushed peanuts
    5. Take 1 teaspoon Green chillies finely chopped
    6. Take 7-8 raisins
    7. Get 1 teaspoon Beetroot juice
    8. Take 1/ 4 teaspoon Pepper powder
    9. Get As needed oil to fry
    10. Make ready 1 tablespoon Coriander leaves
    11. Get 1 teaspoon Senda namak Pepper powder

    Instructions

    Instructions to make Beetroot Paneer Stuffed Sagoo Bombs:

    1. In a large bowl mix boiled potatoes, soaked saboodana, green chillies,coriander leaves, crushed peanuts, salt and pepper.
    2. Mix and mash it properly. - Take paneer in a small bowl and add beetroot juice, little salt, coriander leaves, green chillies. Mix well.
    3. Now take little portion of potato mixture and spread it on ur palm and stuff paneer mixture. Bind it and make balls of it
    4. Heat oil in pan and deep fry balls on medium heat.
    5. Fry all accordingly
    6. Garnish bombs on beetroot slices on bed of fresh coriander leaves.
    7. Serve it hot and enjoy with Rose flavoured yogurt dip.

    As simple as that How to Make Beetroot Paneer Stuffed Sagoo Bombs

    So that’s going to wrap this up for this special food beetroot paneer stuffed sagoo bombs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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