Guide to Make Easy Chicken Pot Pie

Elnora Harvey   29/10/2020 17:13

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 243
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 136 calories
  • Easy Chicken Pot Pie
    Easy Chicken Pot Pie

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Easy Chicken Pot Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy Chicken Pot Pie is something that I have loved my whole life. They are nice and they look fantastic.

    Steps to Prepare Easy Chicken Pot Pie

    To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken pot pie using 13 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easy Chicken Pot Pie:

    1. Make ready 3 chicken breasts, cut into bite sized pieces
    2. Make ready 1 carrot, peeled and cut up
    3. Get 2 potatoes, chopped
    4. Make ready 1/2 onion, chopped
    5. Take 1/4 can corn, drained
    6. Make ready 1/4 can peas, drained
    7. Take 1 stalk celery, finely chopped
    8. Make ready 2 clove garlic, minced
    9. Take 1 tsp salt and pepper
    10. Make ready 3 cup half and half
    11. Prepare 4 tbsp all-purpose flour
    12. Make ready 2 tbsp Olive Oil
    13. Prepare 2 Pillsbury roll out pie crusts

    Instructions

    Steps to make Easy Chicken Pot Pie:

    1. Preheat oven to 350°
    2. Cook and brown chicken breasts
    3. In separate pan combine olive oil and veggies, cook until soft
    4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
    5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
    6. Roll pie crust over pie pan, keep the second pie crust aside.
    7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
    8. Bake in oven for 35 minutes, or until golden brown.
    9. Let sit for for 10 minutes, serve and enjoy!

    As simple as that Steps to Prepare Easy Chicken Pot Pie

    So that is going to wrap this up for this special food easy chicken pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close