Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Pot Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy Chicken Pot Pie is something that I have loved my whole life. They are nice and they look fantastic.
Steps to Prepare Easy Chicken Pot Pie
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken pot pie using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Easy Chicken Pot Pie:
Make ready 3 chicken breasts, cut into bite sized pieces
Make ready 1 carrot, peeled and cut up
Get 2 potatoes, chopped
Make ready 1/2 onion, chopped
Take 1/4 can corn, drained
Make ready 1/4 can peas, drained
Take 1 stalk celery, finely chopped
Make ready 2 clove garlic, minced
Take 1 tsp salt and pepper
Make ready 3 cup half and half
Prepare 4 tbsp all-purpose flour
Make ready 2 tbsp Olive Oil
Prepare 2 Pillsbury roll out pie crusts
Instructions
Steps to make Easy Chicken Pot Pie:
Preheat oven to 350°
Cook and brown chicken breasts
In separate pan combine olive oil and veggies, cook until soft
Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
Roll pie crust over pie pan, keep the second pie crust aside.
Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
Bake in oven for 35 minutes, or until golden brown.
Let sit for for 10 minutes, serve and enjoy!
As simple as that Steps to Prepare Easy Chicken Pot Pie
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