Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrikhand with pomegranate syrup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrikhand with Pomegranate syrup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrikhand with Pomegranate syrup is something which I’ve loved my entire life. They are fine and they look fantastic.
The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. This popular nutritious dessert is for you if you love finishing your My husband tried to tell me a while ago that it was an impossibility to make Shrikhand from scratch because according to him it is a secret art. This shrikhand is silky, smooth, creamy with a hint of saffron flavor and crunch of nuts.
How to Prepare Shrikhand with Pomegranate syrup
To begin with this recipe, we have to first prepare a few ingredients. You can have shrikhand with pomegranate syrup using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Shrikhand with Pomegranate syrup:
- Prepare 1/2 cup hungcurd
- Get 1/4 cup mithaimade
- Take 1 tsp cinnamon powder
- Prepare 2 tsp cardamom powder
- Get 1 tbsp sugar
- Get 3 tbsp pomegranate juice
- Make ready Dry nuts for garnish
Pomegranate molasses is made with the same ingredients but reduced to the consistency of thick syrup. However, pomegranate molasses can also be made without sugar, depending on how sweet the fruits are. My twist on the Indian dessert, shrikhand and fruit bowls! Super thick, luscious yogurt swirled with acai puree and topped with fresh fruit!
Instructions
Steps to make Shrikhand with Pomegranate syrup:
- Take a hungcurd in a bowl.
- Add cinnamon powder, cardamom powder, mithaimade and mix well.
- Heat the pan then add pomegranate juice and sugar.
- And stir continuously until is become thick.
- Take serving plate add shrikhand and pore pomegranate syrup and chopped dry nuts over shrikhand then Serve it.
Shrikhand Recipe, Kiwi Berries, Creative Desserts, Cupcake Cakes, Cupcakes, A Table, Panna Cotta, Dessert Recipes, Cooking Recipes. Line a colander with muslin/cheese cloth large enough that you can tie up its ends. Place the colander over a large bowl. Scoop the chilled shrikhand into serving bowls & top with mango compote (recipe below). Try this simple and delicious pomegranate syrup on your waffles, pancakes, french toast and any other thing that goes well with syrup.
As simple as that Simple Way to Prepare Shrikhand with Pomegranate syrup
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