Recipe of Adirondack chicken pot pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, adirondack chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Adirondack chicken pot pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Adirondack chicken pot pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

Guide to Make Adirondack chicken pot pie

To begin with this recipe, we must prepare a few components. You can have adirondack chicken pot pie using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Adirondack chicken pot pie:

1. Get 1 1/2 lb chicken thighs
2. Get 1 medium onion
3. Make ready 2 can mix vegetables
4. Make ready 1/2 cup chopped celery
5. Get 2 pillsbury crescent roll tubs
6. Make ready 1 tsp seasoning salt
7. Make ready 1 cup chicken stock
8. Get 1 can corn
9. Make ready 1 can cut green beans
10. Take 1 can cream of chicken soup
11. Take 1 tbsp black pepper
12. Get 1 tsp garlic powder
13. Make ready 8 oz sour cream
14. Prepare 8 oz cream cheese

Instructions

Steps to make Adirondack chicken pot pie:

1. preheat oven to 400°.
2. boil chicken thighs for 15 mins.
3. cool chicken and pick apart then set aside.
4. saute onion, celery and potatoe in butter.
5. add remaining ingredients to combine.
6. unroll one cresent tub on 10" by 14" baking dish. bake for 7 mins.
7. remove from oven.
8. add mixture. cover with second cresent tub.
9. bake till golden brown.

As simple as that Recipe of Adirondack chicken pot pie

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