Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french fries. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. Script error: No such module "redirect hatnote".
French fries is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. French fries is something that I’ve loved my entire life.
How to Make French fries
To get started with this recipe, we have to first prepare a few components. You can cook french fries using 3 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make French fries:
- Get 5 pounds potatoes
- Get Vegetable oil, for frying
- Make ready Sea salt
Air Fryer Frozen French Fries with French Fry SeasoningCourtney's Sweets. French Fries with Vegan Cheddar Spinach DipVegalicious Recipes. See more ideas about french fries, fries, recipes. · I've been cooking—and eating—French fries since I was a baby and pretty much enjoying every bite. These crispy french fries are easy to make and seriously good!
Instructions
Steps to make French fries:
- Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
- Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours.
- When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
- Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels.
- Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels.
- Sprinkle with sea salt and dive in!
A healthy air fryer recipe that makes addictive fries in minutes! Crispy french fries made in the air-fryer, with just a small amount of oil! Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites". The qualifying "French" refers to the cutting technique, i.e. in juliennes (aka frenching), not to the type of frying, nor to the country of France. Feed your French fry craving and make these delicious fries at home!
As simple as that How to Prepare French fries
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