Steps to Make The easiest chicken pot pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the easiest chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The easiest chicken pot pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. The easiest chicken pot pie is something which I have loved my entire life. They are fine and they look fantastic.

Simple Way to Prepare The easiest chicken pot pie

To get started with this particular recipe, we have to prepare a few components. You can cook the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make The easiest chicken pot pie:

1. Take 1 medium onion, sliced
2. Make ready 2 large carrots, sliced
3. Prepare 1/2 cup peas and sweetcorn
4. Take 1 butter, to saute
5. Get 1 salt, freshly ground pepper, and thyme top season
6. Make ready 500 grams chopped chicken fillets
7. Take 2 medium potatoes, chopped into bite Size chunks
8. Get 1 envelope vegetable / chicken and veg or mushroom soup
9. Take 1 roll of puff pastry
10. Make ready 1 bit of flour to coat the pie pan

Instructions

Instructions to make The easiest chicken pot pie:

1. Saute onions in butter, and a little oil if you like, until soft.
2. Add chopped carrots and potatoes and saute for 2 minutes
3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
4. Add peas and sweetcorn
5. Add one cup of water, or enough to just cover the chicken and vegetables
6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
7. Add to the pot and stir until the sauce is thick.
8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
12. Serve hot and enjoy!

As simple as that How to Make The easiest chicken pot pie

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