Steps to Prepare Pomegranate Sangria

Dylan Rodriquez   21/08/2020 08:36

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 364
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 148 calories
  • Pomegranate Sangria
    Pomegranate Sangria

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pomegranate sangria. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Pomegranate Sangria is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pomegranate Sangria is something that I’ve loved my whole life.

    Steps to Prepare Pomegranate Sangria

    To begin with this recipe, we have to first prepare a few ingredients. You can have pomegranate sangria using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pomegranate Sangria:

    1. Make ready 250 ml 100% pomegranate juice
    2. Get 1/2 bottle Cheap red wine
    3. Take 2 tbsp Orange curaçao
    4. Take 4 tbsp of each *Simple syrup (sugar + water)
    5. Get 1/2 Orange
    6. Prepare 1/2 Apple
    7. Get 1 Grape or pomegranate fruit (if available)

    Instructions

    Instructions to make Pomegranate Sangria:

    1. Thinly slice the orange and apple into rounds. Slice the grapes in half. Remove the pomegranate seeds from the fruit.
    2. Make the * syrup. Heat the sugar and water in a pan until the sugar dissolves. This will make approximately 1/2 cup (100 ml) of simple syrup.
    3. Transfer the liquids into a pitcher and stir. Taste before adding the fruits. Chill in the fridge for at least 6 hour and up to 2 days.
    4. If you leave it overnight, the taste will become mild and easy to drink.

    As simple as that Recipe of Pomegranate Sangria

    So that’s going to wrap it up with this special food pomegranate sangria recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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