Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dark chocolate pomegranate bark. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dark Chocolate Pomegranate Bark is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dark Chocolate Pomegranate Bark is something which I have loved my whole life.
Guide to Prepare Dark Chocolate Pomegranate Bark
To get started with this recipe, we have to first prepare a few components. You can cook dark chocolate pomegranate bark using 3 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Dark Chocolate Pomegranate Bark:
- Get 20 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- Get 2 Large Ripe Pomegranates
- Take 2 Tbsp. Fresh Ground Sea Salt
Instructions
Steps to make Dark Chocolate Pomegranate Bark:
- Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir.
- Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds.
- Cover large baking sheet with parchment paper.
- Pour and spread mixture about 1/3" thick on baking sheet.
- Sprinkle remaining pomegranate seeds and sea salt evenly over mixture.
- Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving.
As simple as that Simple Way to Make Dark Chocolate Pomegranate Bark
So that’s going to wrap it up with this exceptional food dark chocolate pomegranate bark recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
