Easiest Way to Make Watermelon and Pomegranate Kulfi

Shawn Fowler   22/08/2020 14:06

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 287
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 231 calories
  • Watermelon and Pomegranate Kulfi
    Watermelon and Pomegranate Kulfi

    Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, watermelon and pomegranate kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Watermelon and Pomegranate Kulfi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Watermelon and Pomegranate Kulfi is something that I have loved my whole life. They’re fine and they look wonderful.

    Guide to Make Watermelon and Pomegranate Kulfi

    To begin with this particular recipe, we have to first prepare a few components. You can have watermelon and pomegranate kulfi using 6 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Watermelon and Pomegranate Kulfi:

    1. Take 2 cups watermelon juice
    2. Get 1 cup pomegranate juice
    3. Get 1/4 tsp salt
    4. Make ready 1/4 tsp chaat masala
    5. Get 1/4 tsp lemon juice
    6. Get 1/2 cup sugar

    Instructions

    Steps to make Watermelon and Pomegranate Kulfi:

    1. First mix both juices.Mix well.
    2. Then mix salt, chaat masala and lemon juice.
    3. Then pour it in kulfi mould. Keep them in freezer for 7-8 hours.
    4. Now demould them and serve.

    As simple as that How to Make Watermelon and Pomegranate Kulfi

    So that’s going to wrap it up with this exceptional food watermelon and pomegranate kulfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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