Guide to Prepare Chicken Pot Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Pot Pie is something that I have loved my whole life. They’re fine and they look fantastic.

Recipe of Chicken Pot Pie

To get started with this recipe, we must first prepare a few components. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Pot Pie:

1. Take 10 oz frozen peas and carrots
2. Get 5 tbsp butter
3. Take 1/3 cup flour
4. Make ready 1 small onion, chopped (~ 3/4 cup)
5. Make ready 1/2 tsp salt
6. Make ready 1/4 tsp pepper
7. Make ready 1 3/4 cup chicken broth
8. Make ready 2/3 cup milk
9. Get 3 chicken breasts
10. Make ready 1 pie crust (store-bought rolled up raw dough)
11. Take 1 1/2 cup potato chunks

Instructions

Steps to make Chicken Pot Pie:

1. Need 2-3 cups chopped/cubed cooked chicken. If starting with raw chicken breasts, place meat in baking dish, season with salt and pepper, and bake for 20-30 minutes at 350 or until done. Let cool in pan for at least 10 minutes, then cut up into bite-sized cubes or shred with a fork. Increase oven temp to 425 for baking the pie.
2. If adding potatoes, cut into chunks and boil in lightly salted water until almost done (~ 10 minutes).
3. Meanwhile, melt butter in large saucepan over medium heat. Stir in flour, onion, salt and pepper. Cook - stirring constantly - until mixture is thick and bubbly. Stir in broth and milk and bring to a boil while stirring constantly. Boil and stir for 1 minute. Remove from heat and add chicken and veggies.
4. Roll pie dough out so it is large enough to cover baking dish. Pour filling into baking dish. Lay the pie dough over the filling and crimp the dough to the sides to seal the edges. Poke a few times with a fork or knife to allow steam to vent.
5. Bake for about 30-35 minutes until crust is golden brown.

As simple as that Simple Way to Prepare Chicken Pot Pie

So that’s going to wrap it up with this special food chicken pot pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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