Guide to Prepare Grilled Avocado Bombs

Wayne Vega   18/11/2020 14:27

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 240
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 132 calories
  • Grilled Avocado Bombs
    Grilled Avocado Bombs

    Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled avocado bombs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Grilled Avocado Bombs is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Grilled Avocado Bombs is something that I have loved my whole life. They’re fine and they look fantastic.

    How to Prepare Grilled Avocado Bombs

    To get started with this recipe, we must prepare a few ingredients. You can have grilled avocado bombs using 7 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Grilled Avocado Bombs:

    1. Prepare 3 avocados
    2. Take 3 chunks of cheese (your choice I used cheddar)
    3. Get 1 1/2 lbs ground beef
    4. Take 15 strips bacon
    5. Make ready to taste Salt and pepper
    6. Take BBQ sauce
    7. Take Soaked wood chips for smoking

    Instructions

    Steps to make Grilled Avocado Bombs:

    1. Half the avocados and remove the pits and skins. I found the best way to get the flesh out of the skin in one pice is to use a large spoon.
    2. Chunk your cheese so the pice fits into the avocado's pit hole. Put the halves back together with the cheese inside.
    3. Season your ground beef, I used salt and pepper. Portion into thirds.
    4. Lay out the beef in a thin patty. Lay the avocado down and fully wrap it in the beef. It takes a little work and a soft touch, but eventually you have a sealed meatball.
    5. Wrap the bacon around the ball in alternating directions. I used about 5 strips per ball don't use too much because the inner bacon will stay soggy. We want the bacon to crisp up.
    6. Set your grill for indirect heat **very important if you have fire under your balls it will flair up. There is a lot of grease coming off these so be careful.
    7. Add your wood chips smoking for about 35min about 300 degrees
    8. After about 35 min brush on the BBQ sauce every 10min or so until done.

    As simple as that Recipe of Grilled Avocado Bombs

    So that’s going to wrap this up with this special food grilled avocado bombs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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