Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pomegranate beetroot lassi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pomegranate Beetroot Lassi is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pomegranate Beetroot Lassi is something which I have loved my whole life.
Guide to Prepare Pomegranate Beetroot Lassi
To begin with this particular recipe, we must prepare a few components. You can have pomegranate beetroot lassi using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pomegranate Beetroot Lassi:
- Get 1 1/2 cup thick yogurt
- Get 2 large pomegranate
- Make ready 1/4 cup beetroot puree (boil/steam beetroots, peel and blend)
Instructions
Steps to make Pomegranate Beetroot Lassi:
- Wash and remove the pomegranate pearls from fresh, ripe pomegranates.
- Wash and boil or steam cook 1 beetroot. Then peel and puree in blender to a fine paste. Set aside 1/4 cup of puree
- In a blender jar, blend thick yogurt, pomegranate and 1/4 cup beetroot puree.
- Transfer to serving glasses and enjoy sugar free, thick and lip smacking Pomegranate Beetroot Lassi!
- Enjoy!! You can add a dash of roasted cumin powder and/or kala namak or rock salt if the yogurt is sour.
As simple as that Recipe of Pomegranate Beetroot Lassi
So that is going to wrap this up with this exceptional food pomegranate beetroot lassi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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