Simple Way to Prepare Pomegranate Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pomegranate rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pomegranate Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pomegranate Rice is something which I have loved my whole life.

How to Make Pomegranate Rice

To get started with this recipe, we must prepare a few components. You can cook pomegranate rice using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pomegranate Rice:

1. Take 1 cup white rice
2. Prepare 2 tsp ghee/vegetable oil
3. Make ready 1-2 bay leaves
4. Take 1 cardamom bruised
5. Prepare 1 inch cinnamon
6. Prepare 4-5 cloves
7. Take To taste salt
8. Get 2 cups water
9. Take 8-10 mint leaves
10. Prepare 1/2 cup pomegranate seeds

Instructions

Steps to make Pomegranate Rice:

1. Soak the rice for 15-20 minutes. Rinse well, drain and set aside.
2. In a deep pan heat the ghee/ vegetable oil. Add in bay leaves, cardamom, cinnamon and cloves. Saute for a minute or until fragrant.
3. Now add the rice and salt to taste. Mix well.
4. Add water and bring it to a rolling boil. Reduce the heat to low. Cover and cook for 18-20 minutes or until the water is completely absorbed.
5. Remove from heat and let it sit covered for about 5 minutes.
6. Fluff with a fork, top the rice with mint leaves & pomegranate seeds and serve immediately.

As simple as that Recipe of Pomegranate Rice

So that’s going to wrap this up for this exceptional food pomegranate rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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