Recipe of Crispy French fries

Don Waters   03/10/2020 08:51

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 427
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 279 calories
  • Crispy French fries
    Crispy French fries

    Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy french fries. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Crispy French fries is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crispy French fries is something that I’ve loved my entire life.

    Steps to Make Crispy French fries

    To get started with this particular recipe, we have to prepare a few components. You can cook crispy french fries using 6 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Crispy French fries:

    1. Make ready 1 kg potatoes
    2. Make ready Oil for frying
    3. Take Salt
    4. Get Vinegar
    5. Prepare Water
    6. Get Tomato sauce

    Instructions

    Instructions to make Crispy French fries:

    1. Peel potatoes,, wash them and soak in water mixed with salt and vinegar for 30mins. Vinegar enhances flavor and helps to bring out the crispy texture well and also helps in retaining its colour since they tend to turn blackish after peeling them.
    2. Drain water completely and blanch them for the first ten minutes. Fry in hot oil until ready. Serve with kachumbari and a glass of juice. I opted for tomato sauce

    As simple as that Simple Way to Make Crispy French fries

    So that is going to wrap it up for this special food crispy french fries recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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