Easiest Way to Make Pomegranate Curd rice

Thomas Luna   10/09/2020 20:08

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 949
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 172 calories
  • Pomegranate Curd rice
    Pomegranate Curd rice

    Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pomegranate curd rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Pomegranate Curd rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pomegranate Curd rice is something which I have loved my entire life.

    Guide to Make Pomegranate Curd rice

    To begin with this recipe, we must prepare a few components. You can have pomegranate curd rice using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pomegranate Curd rice:

    1. Take 1 cup Curd
    2. Take 2 cups Cooked rice
    3. Take as per taste Salt
    4. Take For seasoning
    5. Take 1 Green chilli
    6. Get As needed Mustard
    7. Prepare 7 curry leaves

    Instructions

    Instructions to make Pomegranate Curd rice:

    1. Take a bowl, add rice and salt to taste
    2. Add curd and mix it finally touch with seasoning like mustard, green chilli and curry leaves
    3. Add pomegranate to crunch on mouth
    4. Ready to serve pomegranate curd rice

    As simple as that Recipe of Pomegranate Curd rice

    So that’s going to wrap it up with this special food pomegranate curd rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close