Recipe of Beetroot cheese bombs

Adam Frazier   24/08/2020 15:25

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1309
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 131 calories
  • Beetroot cheese bombs
    Beetroot cheese bombs

    Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot cheese bombs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Beetroot cheese bombs is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beetroot cheese bombs is something that I’ve loved my whole life.

    Recipe of Beetroot cheese bombs

    To get started with this recipe, we must prepare a few components. You can have beetroot cheese bombs using 15 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beetroot cheese bombs:

    1. Make ready 2 medium size boiled potatoes meshed fine
    2. Prepare 1 medium beetroot boiled and grated
    3. Get 1/2 cup mozzarella cheese cubes or grated
    4. Make ready 1 tsp Chilli powder
    5. Make ready 1 tbsp Ginger chilli paste
    6. Take 1 tsp chaat masala or more as tangy you want
    7. Make ready 1 tsp black pepper powder
    8. Take 1 tsp or more salt to taste
    9. Make ready 1 tsp lemon juice
    10. Take 1/4 cup fresh bread crumbs
    11. Take 1/4 cup coriander chopped
    12. Get For coating
    13. Get 4 tbsp corn flour with water make slurry paste to coat balls
    14. Get 1/2 cup fresh bread crumbs to coat balls
    15. Get Oil for frying

    Instructions

    Instructions to make Beetroot cheese bombs:

    1. In a big bowl add meshed potato grated beetroot salt pepper chilli powder chaat masala lemon juice all spices fresh coriander and bread crumbs mix well and make a dough..make balls out of it..
    2. Make a gravity in a balls and fill with cheese
    3. Dip these balls in corn flour mixture and coat with bread crumbs.. keep them in fridge for at least half an hour to set..
    4. Heat oil in a pan at medium flame.. when oil is hot enough fry these beetroot cheese bombs in low medium flame till it becomes golden brown in color..
    5. Serve hot with raw mango chutney or tamarind chutney or any ketup or sauce of your choice

    As simple as that Recipe of Beetroot cheese bombs

    So that is going to wrap it up with this special food beetroot cheese bombs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close