Simple Way to Make Pomegranate Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pomegranate Cheesecake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pomegranate Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

Simple Way to Make Pomegranate Cheesecake

To begin with this recipe, we must first prepare a few ingredients. You can cook pomegranate cheesecake using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pomegranate Cheesecake:

1. Take 30 g hazelenut wafer biscuits
2. Prepare 30 g gingernut biscuits
3. Take 30 g caramelised biscuits
4. Take 3 tbs melted butter
5. Prepare 400 g full-fat cream cheese
6. Prepare 60 g caster sugar
7. Get 1 tsp lemon zest
8. Prepare 1 tbs hazelnut syrup
9. Make ready 150 ml double cream whipped slightly
10. Make ready 6 gelatine leaves
11. Take Bowl cold water
12. Prepare 250 ml pomegranate juice
13. Get 1 1/4 cup pomegranate seeds
14. Make ready 50 ml prosecco (optional)
15. Get Equipment
16. Take 20 cm springform cake tin
17. Make ready 180 °c oven

Instructions

Instructions to make Pomegranate Cheesecake:

1. To make the base. Crush the biscuits.
2. Add the melted butter to the crushed biscuits.
3. Pour the biscuit mixture into cake tin. Press it down with a spoon evenly. Then place in a 180 °c oven. Bake for 10 mins and then leave to cool.
4. In a bowl mix cream cheese, lemon zest, sugar and hazelnut syrup. Fold in the whipped cream carefully.
5. Spoon the picture onto the cool crumb in the cake tin. Level it off for the juice topping. Place in the fridge and let it set. Approx 3 hours.
6. Heat 100ml of the juice in a pot until warm and add the pomegranate seeds.
7. Place the gelatine sheets in the bowl of cold water and soak for about 5 mins. Then squeeze the excess water.
8. Add the squeezed sheets into the warm liquid in the pan. Whisk, it should dissolve quite quickly. Stir in the the rest of juice (150ml). For prosecco version-stir 100 ml of juice and 50 ml of prosecco instead. Leave to cool for a few mins to a warm temp again.
9. Pour liquid over chilled and set cheesecake. Place back in the fridge to set again. Min 2 hours.
10. When set, remove from pan and serve!

As simple as that Simple Way to Prepare Pomegranate Cheesecake

So that is going to wrap it up with this special food pomegranate cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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