Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef bomby biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef bomby biryani is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef bomby biryani is something that I have loved my whole life. They are nice and they look fantastic.
Recipe of Beef bomby biryani
To begin with this particular recipe, we must first prepare a few components. You can cook beef bomby biryani using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef bomby biryani:
Get 1 kg Beef
Prepare 1 cup dahi
Make ready 4 Piyaz slice
Make ready 3 allu cut
Make ready 4 timatar
Get 4 tbsp Adrak lehsan paste
Make ready (Crush masala)
Make ready 2 crush tez patta
Prepare 3 hari ilachi
Prepare 6 long
Get 2 tsp darcheni powder
Prepare 4 tbsp Lal mirch powder
Take Namak as required
Make ready 2 tbsp dania powder
Make ready 1/2 tsp haldi
Prepare 1 tsp zeera
Prepare 1 tsp Sonf
Make ready 2 tbsp dried mint
Take Food colour
Instructions
Steps to make Beef bomby biryani:
Sab se phly ap dry masala tez patta, hari ilachi, long, darcheni, namak, Lal mirch powder, dania powder, zeera, or Sonf ko grind kar lain achi tarhan se.
Ab aik pot main oil dal ke piyaz ko light brown kar lain. Phir chopped timatar dal dain or mix karin "2" mint ke ley high heat pe ke gravy ban jai. Ab gosht dal dain or mix karin phir sath hi dahi dal dain mix karin or ab Adrak lehsan paste dal dain. Mix karin or sath hi masala jo grind kia tha wo dal dain or achi tarhan se mix karin.
Ab "2" ganty ke ley gosht ko galny dain halki anch pe.
Gosht gal jai to ab allu dal dain or tez anch kar ke bun lain achi tarhan se oil alagh Ho jai. "5" mint ke ley cover kar ke halki anch pe rakhin.
Ab degchi main pani dal dain us m ah and tez patta, long, hari ilachi, dal ke boiled karin or Chawal dal ke boil karin ke chawal aik kanni reh jai.
Ab aik bari degchi main nechy phly chawal dal dain uper thora beef masala dal dain phir chawal dal dain phir beef masala dal dain phir end pe chawal dal dain or food thora sa pani main ghol ke wo b chawal ke uper phela dain phir cover kar ke halki anch pe "15" mint ke ley dam laga dain.
"15" mint ke bad biryani ready to eat enjoy π mazy Dar biryani
As simple as that Guide to Make Beef bomby biryani
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