Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pomegranate sarbath. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pomegranate Sarbath is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pomegranate Sarbath is something which I have loved my entire life. They’re nice and they look wonderful.
Steps to Make Pomegranate Sarbath
To begin with this recipe, we have to first prepare a few ingredients. You can cook pomegranate sarbath using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pomegranate Sarbath:
- Take 1.5 cups Anar
- Get 2 tablespoons Lemon Juice
- Take 3-4 tablespoons Nannari Sarbath(Indian sarsaparilla)
- Prepare 1 tablespoon sabja seeds
- Get 1-2 green chillies with seeds removed
- Get Few Mint leaves
- Make ready As needed Sugar syrup
Instructions
Instructions to make Pomegranate Sarbath:
- Soak 1 tablespoon of sabja seeds in 1/2 cup of water. The same will expand after 10-15 minutes. Blend the pomegranate with enough water, Lime juice, Sarbath and strain the mix.
- Take a tumbler with a lid, add few ice cubes, sabja seeds, strained pomegranate- lemon- nannari mix, add the sugar syrup, green chillies slit open and shake them well after closing the tumbler of the lid.
- Transfer to the serving glass and add few lemon slices and mint leaves.
As simple as that Easiest Way to Prepare Pomegranate Sarbath
So that’s going to wrap this up with this special food pomegranate sarbath recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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