How to Prepare Beef Pot Pie with Drop Biscuits

Ethan Abbott   21/06/2020 13:49

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 635
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 298 calories
  • Beef Pot Pie with Drop Biscuits
    Beef Pot Pie with Drop Biscuits

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef pot pie with drop biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Beef Pot Pie with Drop Biscuits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef Pot Pie with Drop Biscuits is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Steps to Prepare Beef Pot Pie with Drop Biscuits

    To get started with this recipe, we have to prepare a few ingredients. You can have beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beef Pot Pie with Drop Biscuits:

    1. Take 1 lb beef boneless chuck cut into 1/2" pieces
    2. Make ready 1 tbsp shortening
    3. Take 3 tbsp margarine
    4. Take 1 1/2 cup hot water
    5. Take 1 tbsp instant beef bouillon
    6. Make ready 1 tsp worcestershire sauce
    7. Prepare 1/2 tsp dried thyme leaves
    8. Make ready 1/4 tsp each salt & pepper
    9. Get 12 oz mixed vegetables of your choosing.
    10. Prepare 1/2 cup cold water
    11. Prepare 3 tbsp gluten-free biscuit mix
    12. Get 1 cup non-dairy sour cream
    13. Make ready 1 cup gluten-free biscuit mix

    Instructions

    Steps to make Beef Pot Pie with Drop Biscuits:

    1. Brown beef in shortening in skillet; remove beef.
    2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
    3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
    4. Heat oven to 450°F.
    5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
    6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
    7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
    8. Bake for 12-14 minutes or until biscuits are golden brown.

    As simple as that Easiest Way to Prepare Beef Pot Pie with Drop Biscuits

    So that’s going to wrap this up with this exceptional food beef pot pie with drop biscuits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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