Easiest Way to Prepare French Fries

Maggie Townsend   12/08/2020 21:20

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 562
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 268 calories
  • French Fries
    French Fries

    Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french fries. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    French Fries is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. French Fries is something that I have loved my entire life. They’re nice and they look fantastic.

    Easiest Way to Prepare French Fries

    To get started with this recipe, we must first prepare a few components. You can have french fries using 4 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make French Fries:

    1. Get 5-6 potatoes
    2. Get 11/2 tsp corn flour
    3. Get As per taste Salt
    4. Prepare As required Oil for deep fry

    Instructions

    Steps to make French Fries:

    1. Wash and peel off the potatoes.
    2. Wash them again.
    3. In a pan add enough water. Allow it to boil.
    4. Add the potatoes to it.
    5. Boil them for 3 minutes.
    6. Strain the water.
    7. Allow them to call.
    8. Now add corn flour to it. Mix it well.
    9. In a wok add oil. Heat it up.
    10. Now add fries to it. Deep fry it And allow it till it becomes crisp.
    11. Place them on tissue paper.Sprinkle salt to it. Serve with ketchup.

    As simple as that Guide to Make French Fries

    So that’s going to wrap this up for this exceptional food french fries recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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