Guide to Make Healthy Spicy Simmered Chinese Cabbage and Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy spicy simmered chinese cabbage and chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Healthy Spicy Simmered Chinese Cabbage and Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Healthy Spicy Simmered Chinese Cabbage and Chicken

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Get 1/4 Chinese or nappa cabbage
2. Get 1 Chicken thigh meat
3. Make ready 1/2 Carrot
4. Get 5 stalks Green onion
5. Take 1 tbsp ☆ Chicken soup stock granules
6. Get 2 tbsp ☆ Hot water
7. Take 1 tbsp ◎ Gochujang
8. Make ready 1 to 2 teaspoons ◎ Doubanjiang
9. Take 1 1/2 tbsp ◎ Soy sauce
10. Make ready 30 grams Cellophane noodles

Instructions

Instructions to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
2. Peel the carrot and cut into easy to eat pieces.
3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.

As simple as that Recipe of Healthy Spicy Simmered Chinese Cabbage and Chicken

So that is going to wrap it up for this exceptional food healthy spicy simmered chinese cabbage and chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page