Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kickin not so chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.
Kickin not so chicken pot pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kickin not so chicken pot pie is something which I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Kickin not so chicken pot pie
To begin with this recipe, we have to first prepare a few components. You can have kickin not so chicken pot pie using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kickin not so chicken pot pie:
- Make ready 1 lb boneless skinless chicken breasts
- Make ready 4 tbsp butter
- Prepare 1/4 cup all-purpose flour
- Get 1 cup chicken broth
- Prepare 3 clove garlic
- Get 1 packages frozen mixed vegetables
- Make ready 2 tsp turmeric
- Prepare 1 salt
- Get 1 tsp ground black pepper
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 3 tsp chili powder
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish freezer-friendly meal that I could. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
Instructions
Instructions to make Kickin not so chicken pot pie:
- Cut chicken into cubes. Season with salt, pepper, garlic powder and onion powder. Set aside. Preheat oven to 350°F.
- Mince the garlic cloves. Melt 2 TBSP of butter in a large skillet over medium high heat. Add garlic and brown for about a minute. Add the other 2 TBSP of butter, melt and stir.
- Stir in flour then add in chicken broth, turmeric, chili powder, salt and pepper and stir until blended.
- Add seasoned chicken. Stir around every minute for about 5 minutes until you see white on the chicken. You don't need to fully cook chicken in this step.
- Add in frozen vegetables. I use a pack that has peas, chopped carrots, corn and green beans. Stir for about 2 additional minutes. You want a thick sauce but not chunky so add additional broth if needed or add water with chicken bouillon. Stir in until well blended.
- Transfer mixture to a baking dish. Cover with foil and bake for 25 minutes.
- Remove from oven. Stir and serve!
A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! The easy keto dinner is not short on flavor! Use chicken breast or chicken thighs for How to make keto chicken pot pie. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. Finding the right balance of chicken and vegetables and getting the gravy and buttery bread topping just right can be.
As simple as that Guide to Make Kickin not so chicken pot pie
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