Easiest Way to Prepare Korean Bulgogi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean bulgogi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Korean Bulgogi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Korean Bulgogi is something that I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Korean Bulgogi

To get started with this recipe, we have to prepare a few components. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Korean Bulgogi:

1. Make ready 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Get Marinade
3. Get 4 Tbsp Light Soy Sauce
4. Get 1-2 Tbsp Light Brown Sugar
5. Prepare 2 Tbsp Rice Wine or Mirin
6. Make ready 2 Tbsp Garlic Minced
7. Get 1-2 Tbsp Sesame Oil
8. Prepare 1 Tbsp Raw Honey
9. Take 2 Tbsp Pear Puree
10. Get 2 Tbsp Green Onion Chopped
11. Prepare 1 Tbsp Gochujang (Adds Heat, Optional)
12. Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
13. Make ready 2 tsp Sesame Seeds Toasted
14. Prepare 1 Tsp Ginger Grated (Optional)
15. Prepare 1 tsp Black Pepper

Instructions

Instructions to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

As simple as that Simple Way to Make Korean Bulgogi

So that’s going to wrap it up for this exceptional food korean bulgogi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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