Guide to Make Spicy Korean Style Dried Shredded Daikon Salad

Harry Norris   15/08/2020 06:13

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 248
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 177 calories
  • Spicy Korean Style Dried Shredded Daikon Salad
    Spicy Korean Style Dried Shredded Daikon Salad

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy korean style dried shredded daikon salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Spicy Korean Style Dried Shredded Daikon Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Korean Style Dried Shredded Daikon Salad is something which I’ve loved my whole life.

    Recipe of Spicy Korean Style Dried Shredded Daikon Salad

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy korean style dried shredded daikon salad using 10 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spicy Korean Style Dried Shredded Daikon Salad:

    1. Make ready 50 grams Kiriboshi daikon
    2. Take 1 medium Carrot
    3. Prepare 2 tbsp 1. Vinegar
    4. Prepare 1 spoonful 2. Oyster sauce
    5. Prepare 2 tsp 3. Sunchang gochujang
    6. Take 1 -1 1/2 tablespoons 4. Sesame oil
    7. Get 2 tsp 5. Sugar
    8. Prepare 1 Cucumber
    9. Get 1 dash Salt
    10. Take 1 White sesame seeds

    Instructions

    Steps to make Spicy Korean Style Dried Shredded Daikon Salad:

    1. Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
    2. Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
    3. Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
    4. Sprinkle white sesame seeds to finish.
    5. You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.

    As simple as that Recipe of Spicy Korean Style Dried Shredded Daikon Salad

    So that’s going to wrap this up for this exceptional food spicy korean style dried shredded daikon salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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