Easiest Way to Make Simple & Spicy Mapo Tofu

Ray Nunez   15/11/2020 08:24

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 481
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 170 calories
  • Simple & Spicy Mapo Tofu
    Simple & Spicy Mapo Tofu

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple & spicy mapo tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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    Simple & Spicy Mapo Tofu is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple & Spicy Mapo Tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.

    Easiest Way to Make Simple & Spicy Mapo Tofu

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple & spicy mapo tofu using 16 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Simple & Spicy Mapo Tofu:

    1. Take 1 block Firm tofu
    2. Prepare 100 grams Ground pork
    3. Get 1 clove Garlic
    4. Prepare 1 piece Ginger
    5. Get 10 cm long Japanese leek
    6. Prepare 80 ml ※Water
    7. Prepare 1/2 tsp ※Chicken soup stock powder
    8. Prepare 2 tsp ※Sugar
    9. Make ready 1 tbsp ※Soy sauce
    10. Make ready 2 tsp ※Tianmianjiang
    11. Take 1 tsp ★Katakuriko
    12. Make ready 1 tbsp ★Water
    13. Prepare 2 tbsp Doubanjiang
    14. Prepare 1/4 tsp Salt
    15. Take 1 tsp Sesame oil
    16. Get 1 Vegetable oil

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    Instructions

    Steps to make Simple & Spicy Mapo Tofu:

    1. Mince the garlic, ginger, and leek. Combine the ※ and ★ ingredients separately and set aside.
    2. Spread out some paper towels on a plate, and add the tofu, cut into 1.5 cm cubes. Microwave for 3 minutes (at 500 W) to drain out the excess moisture.
    3. Heat some vegetable oil in a frying pan. Add the garlic, ginger, and leek and lightly cook. Add the ground pork and spread it out.
    4. Add the doubanjiang and salt to a corner of the frying pan and continue to cook. Once it's become fragrant mix everything together.
    5. Add the combined ※ ingredients. Once it comes to a boil add the tofu and simmer for 3 minutes on medium heat.
    6. Use the water-dissolved katakuriko ★ to add thickness to the sauce. Add sesame oil and mix once, then transfer to a serving plate.

    As simple as that Guide to Make Simple & Spicy Mapo Tofu

    So that’s going to wrap this up for this special food simple & spicy mapo tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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