How to Prepare Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy dandan noodles with cellophane noodles and black sesame. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something that I have loved my whole life. They’re nice and they look fantastic.

Recipe of Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Prepare 200 grams Ground pork
2. Prepare 70 grams Cellophane noodles
3. Prepare 1/2 Red bell pepper
4. Get 4 Chinese chives
5. Make ready 1/2 bag Bean sprouts
6. Make ready 1 clove Garlic
7. Take 1 knob Ginger
8. Get 3 tbsp Black sesame seeds
9. Make ready 1 tsp Doubanjiang
10. Make ready 1 tsp Tianmianjiang
11. Get 1 Sesame oil
12. Get 1 tbsp Soy sauce
13. Get 1 Ra-yu
14. Take 400 ml Chinese soup stock
15. Prepare 2 tsp Katakuriko

Instructions

Instructions to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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As simple as that Recipe of Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

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