Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meatless mapo doufu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatless Mapo Doufu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Meatless Mapo Doufu is something which I’ve loved my entire life.
Easiest Way to Make Meatless Mapo Doufu
To begin with this recipe, we must prepare a few ingredients. You can cook meatless mapo doufu using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Meatless Mapo Doufu:
- Get 1 block Silken tofu
- Get 1/2 packet Enoki mushrooms
- Get 2 knobs Ginger
- Get 1 clove Garlic
- Make ready 1 bunch Green onion
- Get 1 Sesame oil
- Prepare 200 ml Water
- Make ready 4 tsp Katakuriko
- Get 2 tbsp β Soy sauce
- Prepare 1 tbsp β Miso
- Get 1 tsp β Beet sugar
- Take 1/2 tsp β Doubanjiang
- Make ready 1/2 tsp β Gochujang
Instructions
Steps to make Meatless Mapo Doufu:
- Chop the ginger, garlic, Japanese leek and enoki mushrooms. Cut the tofu into 2-cm cubes. Mix the ingredients marked with β .
- Heat the sesame oil in a frying pan and add the ginger, garlic and Japanese leek. Fry until fragrant.
- Season the ingredients in step 2 with the ingredients marked with β . After the seasonings are mixed well, add the water and tofu. Cook until the tofu is heated through.
- Add the katakuriko dissolved in the same amount of water, mix together and serve.
- To make cold mapo doufu, don't add the tofu in Step 3, then leave the sauce to cool after thickening. Chill in the fridge and pour over cold tofu.
- Variation Instead of tofu, use cooked beans to make mapo beans!
As simple as that Recipe of Meatless Mapo Doufu
So that’s going to wrap this up for this exceptional food meatless mapo doufu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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