Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb peanut butter fat bombs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low Carb Peanut Butter Fat Bombs is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Low Carb Peanut Butter Fat Bombs is something that I’ve loved my whole life. They’re fine and they look wonderful.
Steps to Prepare Low Carb Peanut Butter Fat Bombs
To get started with this recipe, we must first prepare a few ingredients. You can cook low carb peanut butter fat bombs using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Low Carb Peanut Butter Fat Bombs:
- Prepare 1/2 cup coconut oil
- Take 1/2 cup peanut butter (I use Peter pan creamy as it has only a few carbs)
- Make ready 1/2 tbsp splenda
Instructions
Steps to make Low Carb Peanut Butter Fat Bombs:
- Combine all ingredients in a pot and heat over medium heat until smooth.
- Pour into small molds or a small cupcake pan.
- Allow to freeze for 30-60 minutes
- Remove from molds and store in a Ziploc freezer bag.
As simple as that Recipe of Low Carb Peanut Butter Fat Bombs
So that’s going to wrap it up with this special food low carb peanut butter fat bombs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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