Recipe of Easy chicken pot pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy chicken pot pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Easy chicken pot pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy chicken pot pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

Steps to Make Easy chicken pot pie

To begin with this particular recipe, we have to first prepare a few components. You can have easy chicken pot pie using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy chicken pot pie:

1. Prepare 2 pie crusts (store bought)
2. Prepare 1 can chicken breast
3. Prepare 1 bag frozen mixed vegetables
4. Take 1 small can of cream of chicken
5. Take Chicken stock (amounts will vary)
6. Make ready Garlic
7. Prepare Pepper
8. Take Parsley
9. Get Oregano
10. Make ready Grated mozzarella cheese (optional)
11. Make ready Grated parmesan cheese (optional)

Once the butter has melted completely, add flour Ready made pie crusts make this homestyle Chicken pot pie extra easy. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

Instructions

Steps to make Easy chicken pot pie:

1. Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed.
2. Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan.
3. Dump in filling mixture. Top with grated parmesan and grated mozzarella.
4. Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!

Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash. Try This Chicken Pot Pie Crust Make Mama's Double-Crust Chicken Pot Pie with refrigerated piecrusts instead of puff pastry. The filling is prepared in exactly the same way as the original recipe, but the method for assembling the crust is different. Here's how Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble.

As simple as that Simple Way to Prepare Easy chicken pot pie

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