How to Make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

Gordon Palmer   09/08/2020 12:15

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1395
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 264 calories
  • Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed
    Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean-style salad with peeled cucumbers and wakame seaweed. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is something which I’ve loved my entire life. They’re nice and they look wonderful.

    Simple Way to Prepare Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean-style salad with peeled cucumbers and wakame seaweed using 11 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:

    1. Take 2 Cucumbers
    2. Get 50 grams Wakame seaweed
    3. Prepare 1 tbsp ☆Soy sauce
    4. Make ready 1 tbsp ☆Lemon juice
    5. Make ready 1 tbsp ☆Sesame oil
    6. Prepare 1/2 tsp ☆Sugar
    7. Make ready 1/2 tsp ☆Gochujang
    8. Prepare 1 dash ☆Garlic (grated)
    9. Get 1 tsp ☆White sesame seeds
    10. Get You can use your favourite dressing as well
    11. Make ready 1 Green onions

    Instructions

    Instructions to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:

    1. Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
    2. Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
    3. Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
    4. It's also tasty to add leafy greens, lettuce, and tofu, etc.

    As simple as that Recipe of Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

    So that is going to wrap it up for this exceptional food korean-style salad with peeled cucumbers and wakame seaweed recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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