Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kimchi jjigae stewed udon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kimchi Jjigae Stewed Udon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kimchi Jjigae Stewed Udon is something that I have loved my whole life. They are nice and they look wonderful.
Guide to Prepare Kimchi Jjigae Stewed Udon
To begin with this recipe, we must first prepare a few ingredients. You can cook kimchi jjigae stewed udon using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kimchi Jjigae Stewed Udon:
- Prepare 1 portion Frozen udon noodles
- Get 100 grams Kimchi
- Prepare 80 grams Thinly sliced pork
- Take 1/2 bunch Chinese garlic chives
- Make ready 1 Egg
- Get 500 ml Water
- Prepare 1 biggish clove Garlic
- Make ready 1 tsp ★Chinese chicken stock powder
- Make ready 1 tbsp ★ Miso
- Prepare 1 tbsp ★Gochujang
Instructions
Instructions to make Kimchi Jjigae Stewed Udon:
- Cook the frozen udon noodles. Grate the garlic. Cut the pork into bite sizes. Cut the garlic chives into about 5 cm lengths.
- Pour water in a clay pot. Bring to the boil and add the grated garlic and the ★ ingredients. Mix well and add the pork. After the pork is cooked through add the udon noodles and kimchi. Stir gently.
- Add the garlic chives and egg to 2. Cover and cook until the egg is soft-cooked.
As simple as that Recipe of Kimchi Jjigae Stewed Udon
So that’s going to wrap this up for this special food kimchi jjigae stewed udon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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