Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese-style ramen noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese-style Ramen Noodles is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Taiwanese-style Ramen Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.
How to Prepare Taiwanese-style Ramen Noodles
To get started with this particular recipe, we have to first prepare a few components. You can cook taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Taiwanese-style Ramen Noodles:
- Take 200 grams Chinese-style noodles
- Make ready 100 grams Ground pork
- Make ready 1 bunch Chinese chives
- Get 1/2 bag Bean sprouts
- Prepare 1 clove Garlic
- Make ready 3 Red chili peppers
- Prepare 1 tsp Doubanjiang
- Get 2 tsp Gochujang
- Take 800 ml ＊Water
- Prepare 2 tbsp ＊Chinese chicken stock granules
- Make ready 2 tbsp ＊Soy sauce
- Get 1 tbsp ＊Oyster sauce
Instructions
Steps to make Taiwanese-style Ramen Noodles:
- Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
- Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
- When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
- Add ＊ ingredients in a pot, and simmer.
- Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.
As simple as that Recipe of Taiwanese-style Ramen Noodles
So that’s going to wrap this up with this special food taiwanese-style ramen noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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