Steps to Make Korean Style Natto Stew (Cheonggukjang)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean style natto stew (cheonggukjang). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Style Natto Stew (Cheonggukjang) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Korean Style Natto Stew (Cheonggukjang) is something which I’ve loved my whole life. They’re nice and they look fantastic.

How to Prepare Korean Style Natto Stew (Cheonggukjang)

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean style natto stew (cheonggukjang) using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Korean Style Natto Stew (Cheonggukjang):

1. Prepare 2 tbsp Sesame oil
2. Prepare 1 Minced garlic
3. Make ready 1 pack Natto (natto stew base if available)
4. Make ready 1/2 Zucchini
5. Prepare 2 tbsp Kimchi
6. Make ready 480 ml Water
7. Get 1 Japanese leek
8. Make ready 2 tsp Gochujang
9. Prepare 1 Egg
10. Get 1 handful Bean sprouts
11. Take 1 White sesame seeds

Instructions

Instructions to make Korean Style Natto Stew (Cheonggukjang):

1. Heat up the sesame oil and garlic in a pot. Add the oil and garlic before the pot becomes warm. Prepare the vegetables.
2. If you use a Korean brand of sesame oil, it will give off a very nice scent.
3. I got this Cheonggukjang base jar from a Korean import shop. If you don't have any, you can use regular natto.
4. Once the garlic becomes fragrant, add the natto, kimchi, and zucchini.
5. Once cooked, add the water (hot water) and leek. Let it bubble and boil.
6. Add the egg and bean sprouts. Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish.
7. Garnish with some more white sesame seeds. If you drizzle in a tiny bit of sesame oil, it will increase the flavor.

As simple as that Easiest Way to Prepare Korean Style Natto Stew (Cheonggukjang)

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