Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mapo doufu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mapo Doufu is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mapo Doufu is something that I have loved my whole life.
Steps to Prepare Mapo Doufu
To begin with this recipe, we have to prepare a few ingredients. You can have mapo doufu using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mapo Doufu:
- Make ready 1 block Tofu
- Prepare 150 grams Ground pork
- Prepare 1 clove Garlic
- Get 1 dash Ginger
- Prepare 1/2 Japanese leek
- Prepare 2 tsp Doubanjiang
- Take 1/2 tbsp ●Chicken soup stock granules
- Make ready 1 tbsp ●Soy sauce
- Get 1/2 tbsp ●Sugar
- Take 1 tbsp ●Tianmianjiang
- Get 2 tbsp ●Sake (or Shaoxing wine)
- Prepare 250 ml ●Water
- Take 1 Katakuriko slurry
- Get 1 tbsp Sesame oil
Instructions
Steps to make Mapo Doufu:
- Heat the oil in a frying pan and add the minced garlic, ginger, and Japanese leek and stir-fry. Add the pork and stir-fry until the color changes.
- Add the doubanjiang to taste and continue stir-frying.
- Add the ● seasonings and let it come to a boil.
- Add the tofu and simmer a bit.
- Add the katakuriko slurry to thicken the sauce. Add the sesame oil and Japanese leek and serve.
As simple as that Recipe of Mapo Doufu
So that’s going to wrap it up with this exceptional food mapo doufu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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