Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style french fries. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Restaurant Style French Fries is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Restaurant Style French Fries is something that I’ve loved my whole life. They’re fine and they look wonderful.
Simple Way to Make Restaurant Style French Fries
To get started with this particular recipe, we must first prepare a few components. You can have restaurant style french fries using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Restaurant Style French Fries:
Prepare 2 potato sliced, Cut in 1-2 cm each
Make ready As per taste Salt
Take 1 tsp red chilli powder
Take 1 tsp maggie magic masala
Take as required Oil for frying
Make ready 2 tbsp cornflour
Make ready as required Water for boiling
Instructions
Instructions to make Restaurant Style French Fries:
First cut potato then wash them 2-3 times or till water gets clear. Then heat water for boiling add little salt then add washed potato boil them for 5 mins on medium flame.
Drain out the potato spread them on the cloth let it cool down then add cornflour mix them well and refrigerate them for at least 1-2hrs in freeze. After 2 hrs keep oil for frying. Meanwhile in a separate bowl add salt, red chilli powder and Maggie magic masala and mix them.
Fry the potato wedges on high flame till it changes colour. Remove it on tissue paper sprinkle the ready masala over it. Serve hot with ketchup.
As simple as that Recipe of Restaurant Style French Fries
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