Easiest Way to Make Korean Spicy Chicken

Lela Norman   12/11/2020 11:57

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 514
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 148 calories
  • Korean Spicy Chicken
    Korean Spicy Chicken

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean spicy chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Korean Spicy Chicken is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Korean Spicy Chicken is something which I have loved my whole life.

    Simple Way to Prepare Korean Spicy Chicken

    To get started with this recipe, we have to prepare a few components. You can cook korean spicy chicken using 16 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Korean Spicy Chicken:

    1. Make ready 350 gr chicken thigh/chicken wing
    2. Prepare 1 baby lettuce
    3. Take sesame seeds
    4. Prepare deep fried oil
    5. Prepare 250 gr plain flour
    6. Prepare 1/2 tbsp salt
    7. Get 1 tsp pepper
    8. Take Marinade:
    9. Prepare 1 tbsp fish sauce
    10. Make ready 2 tbsp oyster sauce
    11. Prepare 3 cloves garlic chopped finely
    12. Make ready Sauce:
    13. Make ready 2 tbsp gochujang paste
    14. Prepare 2 tbsp honey
    15. Prepare 2 tbsp soy sauce
    16. Make ready 2 tbsp white vinegar

    Instructions

    Steps to make Korean Spicy Chicken:

    1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
    2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
    3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
    4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
    5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.

    As simple as that Recipe of Korean Spicy Chicken

    So that’s going to wrap it up with this exceptional food korean spicy chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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