Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy sago bombs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Sago Bombs is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Sago Bombs is something that I have loved my whole life. They are fine and they look fantastic.
Steps to Make Cheesy Sago Bombs
To begin with this recipe, we must prepare a few components. You can cook cheesy sago bombs using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cheesy Sago Bombs:
- Prepare 1 cup sago or sabudana soaked overnight
- Get 4 medium sized potatoes boiled, and mashed
- Get 1/2 teaspoon salt or as per the taste
- Take 1/2 teaspoon red chilli powder or as per the taste
- Prepare For filling
- Get 2 cheese cubes cut into smaller size cubes
- Prepare 1/2 teaspoonsalt
- Prepare 1/4 th teaspoon black pepper or to taste
- Take 1 teaspoon Italian herbs or oregano
- Get Oil for frying
Instructions
Steps to make Cheesy Sago Bombs:
- Wash and soak sabudana in water for 5 to 6 hrs or overnight, water should be just levelled to dip Sabudaana.
- Mix ingredients for filling in a bowl
- Mix all the ingredients, to make the potato - sago mixture in another bowl.
- Take a small portion of the potato - sago mixture, flatten it and put a small herbed cheese cube and seal from all sides properly to give a round shape, So that cheese doesn't comes out while frying.
- Make all the sago bombs likewise.
- Deep fry in batches of 3 or 4 in medium hot oil until golden brown and crisp.
- Keep turning in between for an even colour.
- Drain them out on absorbent paper.
- Serve the cheesy sago bombs hot with coriander mint chutney and ketchup. - Enjoy endlessly.
As simple as that Easiest Way to Prepare Cheesy Sago Bombs
So that is going to wrap this up with this special food cheesy sago bombs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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