Steps to Prepare Crispy! Chicken Skin Stir-Fried in Spicy Miso

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy! chicken skin stir-fried in spicy miso. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy! Chicken Skin Stir-Fried in Spicy Miso is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crispy! Chicken Skin Stir-Fried in Spicy Miso is something which I’ve loved my whole life.

Steps to Make Crispy! Chicken Skin Stir-Fried in Spicy Miso

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy! chicken skin stir-fried in spicy miso using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crispy! Chicken Skin Stir-Fried in Spicy Miso:

1. Prepare 250 grams Chicken skin
2. Make ready 1 Katakuriko
3. Take 1 Green pepper
4. Prepare 1 tbsp Miso
5. Get 1 tbsp Doubanjiang
6. Take 1 tbsp Gochujang
7. Take 1 tbsp Mirin
8. Take 1 tbsp Sake
9. Prepare 1 tbsp Water
10. Take 1 -1 1/2 tablespoons Sugar
11. Make ready 1 Grated garlic
12. Make ready 1 White sesame seeds (to sprinkle)

Instructions

Steps to make Crispy! Chicken Skin Stir-Fried in Spicy Miso:

1. Combine all of the sauce ingredients except for the miso.
2. Chop the chicken skin in bite-sized pieces, coat in katakuriko, then stir-fry in a frying pan.
3. Stir-fry over medium heat until crisp (use the rendered oil from the chicken skin to fry them). Pour out the excess oil, then add the green peppers and other vegetables of your choice and continue to stir-fry.
4. Once the vegetables are cooked through, add the sauce from Step 1, evenly coat the ingredients, transfer to servings plates, sprinkle with white sesame seeds and serve!
5. You can also boil or deep fry the chicken skins. If boiling, don't coat in katakuriko, and omit the water from the sauce ingredients. Discard the boiled water, and thoroughly drain the chicken skin. Transfer to a frying pan, coat in the sauce over medium heat, then serve!

As simple as that Recipe of Crispy! Chicken Skin Stir-Fried in Spicy Miso

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