How to Prepare Stewed Kimchi with Beef and Daikon Radish

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewed kimchi with beef and daikon radish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stewed Kimchi with Beef and Daikon Radish is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stewed Kimchi with Beef and Daikon Radish is something which I have loved my whole life. They’re nice and they look fantastic.

Easiest Way to Make Stewed Kimchi with Beef and Daikon Radish

To begin with this particular recipe, we have to first prepare a few components. You can cook stewed kimchi with beef and daikon radish using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stewed Kimchi with Beef and Daikon Radish:

1. Get 200 grams Thin sliced and cut beef
2. Make ready 1/2 Daikon radish
3. Get 100 grams Kimchi
4. Make ready 40 grams Shimeji mushrooms
5. Get 1 pack Bean sprouts
6. Get 1/2 stalk White Japanese leeks
7. Make ready 1 tbsp Gochujang
8. Prepare 1 tbsp Sugar
9. Prepare 1 pinch Salt
10. Get 1 Sake
11. Prepare 1 tbsp Sesame oil

Instructions

Instructions to make Stewed Kimchi with Beef and Daikon Radish:

1. Use any ingredients you have in the refrigerator. You can also use pork, chicken or squid instead of beef.
2. I recommend kimchi imported from Korea. Or homemade kimchi.
3. Halve the daikon radish lengthwise and cut into 3mm slices into half moon shape. Microwave for 6 minutes. This way, the daikon absorbs the flavor quickly. Cut the leeks thinly and break up the shimeji mushrooms. Cut the kimchi into bite-size pieces.
4. In a pan, cook the beef and kimchi, then add the daikon and shimeji mushrooms. Add the gochujang, sugar, salt, and sake and cook until the daikon soaks up the flavor. Then add the Japanese leeks and bean sprouts.
5. Add the sesame oil for the aroma and done ☆

As simple as that Easiest Way to Make Stewed Kimchi with Beef and Daikon Radish

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