Guide to Make Mackerel Simmered in Sesame seeds and Miso

Francis Castillo   12/09/2020 05:20

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 408
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 219 calories
  • Mackerel Simmered in Sesame seeds and Miso
    Mackerel Simmered in Sesame seeds and Miso

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mackerel simmered in sesame seeds and miso. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Mackerel Simmered in Sesame seeds and Miso is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mackerel Simmered in Sesame seeds and Miso is something that I’ve loved my entire life.

    Guide to Prepare Mackerel Simmered in Sesame seeds and Miso

    To get started with this recipe, we must prepare a few components. You can cook mackerel simmered in sesame seeds and miso using 11 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mackerel Simmered in Sesame seeds and Miso:

    1. Get 2 Mackerel
    2. Prepare 3 tbsp ★Miso
    3. Make ready 2 tbsp ★Soy sauce
    4. Take 3 tbsp ★Sake
    5. Get 2 tbsp ★ Mirin
    6. Make ready 2 tbsp ★ Sugar
    7. Get 3 tbsp ★Ground sesame seeds
    8. Prepare 1 tsp ★Gochujang
    9. Prepare 2 clove Ginger
    10. Make ready 1 clove Garlic
    11. Get 2 tbsp Sesame oil

    Instructions

    Steps to make Mackerel Simmered in Sesame seeds and Miso:

    1. Pour hot water onto the mackerel cuts.(Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.)
    2. Take out the mackerel and blot excess water with a paper towel.
    3. Slice the ginger into thin strips and mince the garlic.
    4. Combine the ★ ingredients.
    5. Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel.
    6. Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan.
    7. Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes.
    8. Once the soup has reduced to about 2/3 the amount, the flavour has soaked in.
    9. Serve with a large amount of ginger.

    As simple as that Recipe of Mackerel Simmered in Sesame seeds and Miso

    So that’s going to wrap this up for this exceptional food mackerel simmered in sesame seeds and miso recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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